Meghalaya’s natural attractions are the reason why tourists come here once, but the food is why tourists keep coming back. Meghalaya has three Mongoloid tribes and many distinct dishes to indulge yourself or savoury dishes to appease your taste buds. There is something for everyone here.
Do’o Kappa is a Chicken in Garo style. It is made be adding ginger paste,grated onions,turmeric to chicken along with soda powder.Water is added for simmering. The dish is garnished with cream and onion leaves.
Dohjem is a khasi delicacy is a favourite of many. Enjoy with regular rice or add it to the putharo this dish is finger licking good no doubt. Prepared by cutting pork into small chunks one cannot resist the temptation of this exotic dish .
Doh Khleh is a delicious delicacy that comprises of pig brains cooked in curry and eaten with Indian bread. Doh Khlieh is also cooked as a salad with steamed pork, pig brain and onions.One of the extreme dishes of Meghalayan cuisine.
Jadoh is the rice dish of Khasi language.‘Ja’ means rice and ‘Doh’ means meat. It is made with rice and pork mixed with the best spices, chopped vegetables and garnished with eggs or fried fish.
Tungrymbai is a wholesome dish flavoured by delicious ingredients and served with love. It is made from fermented soya beans, chopped pork, black sesame, ginger, onion and other spices. All these are fried and sauteed together, and the delicious mixture is left simmering for some time to deepen the flavor and taste.
A curated list of the most popular travel packages based on different destinations.
Indian Food Recipe : Green Chutney Ingredients Chopped Mint Leaves – 2 cups Chopped coriander – 1 cup Lemon juice – 1tbsp, Chopped green chillies – 1tbsp. Chopped ginger – 1 tsp. Salt to taste Yield: 1.25 cups Procedure Combine all the ingredients in a blender and blend to a smooth paste, add some […]
Being a state which produces staple food in abundance, a great part of the foods of Chhattisgarh consists of the staple crops such as Rice, Bajra, Jawar. The food of Chattisgarh is mostly inspired from its neighboring states. Aamat is considered as the Sambhar of Bastar region . This delectable delicacy is prepared with mixed […]
Adventure tourism in India is fast gaining popularity amongst Indian as well as foreigner tourists. We arrange adventure tours with different activities like trekking, camping, climbing, biking, rafting, hiking, balloon rides, para-gliding, para-motoring and many more in various regions across India. Some of our more popular adventure tourism destinations in India are: Himachal Pradesh: Literal […]
Madhya Pradesh is a food haven for vegetarians and non-vegetarians alike and the passion for food runs deep in the veins of its people. It is not at all surprising to walk down a narrow lane and find yourself losing all inhibitions and indulging in crisp jalebis, Khasta Kachori or the most-loved local street food […]
The food of Kerala is a blend of both vegetarian and non-vegetarian options. It includes a variety of items like fish, poultry and red meat. Rice, fish and coconut are the three most common ingredients of Keralite food. Banana chips and Kerala go hand in hand.Most of the tourists prefer banana chips as their snacks […]
Halwa Poori Recipe Poori Halwa is a popular vegetarian dish. The combination of both gives a scrumptious taste to every light meal, snack or lunch. Served in small portions this duo can be largely served during occasions or festivals. Ingredients:- For making Halwa 1 Cup- Rava (semolina) 1 Cup- Sugar 1 Cup- Milk 1.5 Cup- […]
Arunachal Pradesh street food differs from tribe to tribe. As one move toward the eastern side of Arunachal people are dependent on bamboo and other leafy vegetables which are strictly boiled. Fried food is not as popular as people like to eat either boiled or smoked food. Apong is a type of rice beer, which […]
Indian Food Recipe: Tava Paneer Ingredients Paneer – ½ cups Sliced mushrooms – ½ cup Boiled green peas ½ cup Boiled potato cubes – ½ cup Chat masala – 2tsp. Dried fenugreek leaves – 2tsp. Oil – 2 tbsp. Chopped onions – ½ cup Chilli powder – ½ tsp. Chopped green chillies – ½ tsp. […]
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