09 August, 2019

Indian Food Blog : Mizoram

Indian Food Blog : Mizoram Mizoram food is mild in taste and is tinted with influences of Chinese cuisine. What makes Mizoram’s food special, is its traditional style of serving on the banana leaves. The food in Mizoram is prepared using mustard...
09 August, 2019

Indian Food Blog: Himachal Pradesh

Indian Food Blog: Himachal Pradesh The snow-clad mountains, lush green valleys, the freshness in the air, tranquillity in the environment, these are a few things that describe Himachal Pradesh at its best. From the road vendors to the authentic cafes and restaurants,...
07 August, 2019

Indian Food Blog : Meghalya

Meghalaya’s natural attractions are the reason why tourists come here once, but the food is why tourists  keep coming back. Meghalaya has three Mongoloid tribes and many distinct dishes to indulge yourself or savoury dishes to appease your taste buds. There is...
04 August, 2019

Indian Food Blog : Manipur

Manipur has been dubbed “The Jewelled Land” due to its natural beauty. The food of Manipur is considered to be very healthy as they use a fresh vegetables a lot. The preparations are simple yet, tasty. Manipuri food is spicy and contains...
02 August, 2019

Indian Food Blog : Maharashtra

When it comes to food, Maharashtra will never disappoint you. From the world famous pav bhaji to the delicious bhelpuri, Maharashtra has a lot to offer to food lovers. It is food heaven for both vegetarians and non vegetarians alike. Basundi is...
31 July, 2019

Indian Food Blog : Madhya Pradesh

Madhya Pradesh is a food haven for vegetarians and non-vegetarians alike and the passion for food runs deep in the veins of its people. It is not at all surprising to walk down a narrow lane and find yourself losing all inhibitions...
28 July, 2019

Indian Food Blog : Kerala

The food of Kerala is a blend of both vegetarian and non-vegetarian options. It includes a variety of items like fish, poultry and red meat. Rice, fish and coconut are the three most common ingredients of Keralite food. Banana chips and Kerala...
26 July, 2019

Indian Food Blog : Karnatka

The food from Karnataka includes a wide range of vegetarian and non-vegetarian dishes and comprises of various cuisines that include Udupi, Malnadu and Mangalorean cuisine. Ragi and rice are the staple food items for Karnataka especially in the southern region of the...
25 July, 2019

Indian Food Blog : Jharkhand

The cuisine of Jharkhand is not very different from its neighboring Bihar. The food of Jharkhand is very light on the stomach and easy to digest. Dhuska is a popular deep fried snack eaten in Jharkhand. The main ingredients of the dhuska...
23 July, 2019

Indian Food Blog : Haryana

Haryana is one of the wealthiest states in India with kindhearted people. The occupation of the majority of the people is agriculture and dairy. Predominantly, Haryanvi diet is a vegetarian one and they consume a lot of milk and ghee. Haryana is...