21 July, 2019

Indian Food Blog : Gujarat

Gujarati food is more than just Dhokla. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are the four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine.  Dabeli, Kutch dabeli or double roti is a popular snack food originating in the Kutchof Gujarat. Dabeli literally means “pressed” in Gujarati.It is […]

20 July, 2019

Indian Food Blog : Goa

Goa is popular not only for its beaches, parties and nightlife, but it also has some superb street foods. Street food in Goa excels in all aspects and there is no denying to the fact that street food both South Goa and North Goa is lip-smacking. Bebinca is a type of pudding and a traditional […]

18 July, 2019

Indian Food Blog : Chattisgarh

Being a state which produces staple food in abundance, a great part of the foods of Chhattisgarh consists of the staple crops such as Rice, Bajra, Jawar. The food of Chattisgarh is mostly inspired from its neighboring states. Aamat is considered as the Sambhar of Bastar region . This delectable delicacy is prepared with mixed […]

16 July, 2019

Indian Food Blog : Bihar

The cuisine of Bihar is largely similar to North Indian cuisine but has influences from other East Indian cuisines especially Bengali cuisine. The scrumptious and exotic Bihari dishes are highly capable of tingling the taste buds of every food connoisseur. Khaja is deep fried in oil and the ingredients use is wheat flour, sugar, mawa. […]

14 July, 2019

Indian Food Blog : Assam

Assam offers just the right kind of flavours to tickle your taste buds. With a wide variety of indigenous food to offer, Assamese food is famous for its distinct flavoring and influences. Delicious pork, chicken and mutton dishes are a must try. Baanhgaj or Lagot Kukura is essentially chicken cooked with bamboo shoots and lentil.The […]

11 July, 2019

Indian Food Blog : Arunachal Pradesh

Arunachal Pradesh street food differs from tribe to tribe. As one move toward the eastern side of Arunachal people are dependent on bamboo and other leafy vegetables which are strictly boiled. Fried food is not as popular as people like to eat either boiled or smoked food. Apong is a type of rice beer, which […]

02 July, 2019

Traveling as a way of self-improvement

Traveling makes everybody a better person. We end our adventure happier than we started off. Travel makes one a better individual as well as a more interesting one as well. This makes one  type of a person people float towards and want to associate with them. Following are some approaches to become a better person […]

26 June, 2019

Indian Food Blog: Jammu

This photo series highlights best of street food items from different regions in India. First is Jammu. 1.Kimb a citrus fruit is skinned, juice & seeds squeezed out and then mixed with spices, salt, bit of sugar etc. A sweet, sour and spicy snack commonly prepared in many homes, but rare to find it for […]

26 August, 2014

Launch of Fever Tree, Premium Natural Mixers

Fever Tree, one of premium natural mixer brands held an event launching their premium brand, Robert Parker. The event was hosted by British High Commissioner Sir James Bevan. British deputy PM, Mr. Nick Clegg was  guest of honour for the event. POST RELEASE   New Delhi, 25th Aug 2014: The age of the dismal mixer is over […]

08 October, 2013

Problems with tourism in India

Tourism in India is a tale of amazing potential, confusing paradoxes, missed opportunities and massive under utilisation of resources. Compared to rest of the tourist hotspots around the world, India has mind boggling variety of tourist attractions of all types which can attract almost every single type of tourist out there. Ancient archaeological heritage of […]