Goa is popular not only for its beaches, parties and nightlife, but it also has some superb street foods. Street food in Goa excels in all aspects and there is no denying to the fact that street food both South Goa and North Goa is lip-smacking.
Bebinca is a type of pudding and a traditional Indo-Portuguese dessert. Traditional Bebinca has seven layers. The ingredients include plain flour, sugar, ghee, egg yolk, and coconut milk. It is a traditional sweet of Goa .It is also easily available to carry and preserve for a long time or eaten fresh.
Chorizo Pav is a famous delicacy in Goa. Locals enjoy it as a breakfast item or even as a tea-time snack. Eaten with bread, this spicy pork meat preparation is made using a pre-cooked sausage, onions and potatoes.
Gadbad Ice Cream , Goan’s favourite is served in a tall glass or bowl. It is a combination of different ice creams served in one serving, topped with noodles and jelly. The perfect summer special everyone will enjoy the Gadbad Ice Cream on a hot summer day.
Vindaloo represents the diverse culture of Goa. One of the most popular street foods in the state, it is known for its spicy flavors enriched with vinegar. Made with boneless pork, a variety of Indian spices are added to the dish to make its taste memorable, including cloves, cumin, cinnamon, Kashmiri pepper and many others
Ras Omelette is a regular omelette served with some chicken curry.It is garnished with coriander, onions and a dash of lime juice sprinkled on top of the completed dish and has omelette dipped in it.
A curated list of the most popular travel packages based on different destinations.
Indian Food Recipe : Green Chutney Ingredients Urad Dal – ¾ cup Chana Dal – 1 tbsp. Rajma – 1 tbsp. Onion – 1 Ginger – 2 tbsp. Green chillies – 4 Tomato – 1 Fresh cream – ⅓ cup Yoghurt – ⅓ cup Chilli powder – 1/2 tsp. Turmeric powder – ½ tsp. […]
The cuisine of Bihar is largely similar to North Indian cuisine but has influences from other East Indian cuisines especially Bengali cuisine. The scrumptious and exotic Bihari dishes are highly capable of tingling the taste buds of every food connoisseur. Khaja is deep fried in oil and the ingredients use is wheat flour, sugar, mawa. […]
DUM AALOO Dum Aaloo is the most popular Kashmiri potato recipe which is well known for its appetizing flavor. This dish is popular all across the world. This dish has originated from Kashmir and is prepared almost in every household in India. Dum Aaloo tastes excellent served with chapattis, Nan or parantha. So let us […]
Malcha Marg is a nice, quiet place for spending a lazy day doing nothing away from deafening traffic and crowd of New Delhi. The opening of Schengen- Deli, Bistro, Pub in the area has added one more place to relax and have some good food and drinks. The property commands a nice, green view of the area […]
This article is meant to be a brief India travel guide for tourists who need some information about means of transport in India . Anyone traveling to India for the first time is sure to be overwhelmed by the diversity of cultures, languages, people, food, climates and almost everything else. It isn’t possible to write […]
Indian Food Blog: Himachal Pradesh The snow-clad mountains, lush green valleys, the freshness in the air, tranquillity in the environment, these are a few things that describe Himachal Pradesh at its best. From the road vendors to the authentic cafes and restaurants, Himachali people will pour their hearts out in their dishes. Akotri is made with […]
Paneer Curry Recipe Paneer is nothing but Cottage Cheese. A Paneer curry is just another curry where curry means sauce in Tamil, a language in South India. Combination of masalas with other ingredients is a curry. Paneer curry is very popular in North India. Ingredients: Paneer – 200 gms. Tomato puree – 2 nos. Cumin Seeds […]
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