Indian Food Recipe : Poha

Poha Recipe

Poha has inherited quality of easy digestion and gets ready in minutes for a tummy full breakfast. It is suitable to consume for all age group, made from flattened rice. Best paired with onions, grated coconut and coriander leaves

Ingredients

• Beaten Rice- 1 cup.
• Crushed Groundnuts- ¼ Cup.
• Coconut grated- ¼ Cup.
• Coriander leaves- ¼ Cup.
• Curry leaves- 1 stalk.
• Sugar- ¼ tsp.
• Salt to taste.
• Green chillies- 4.
• Lime Juice- 1 tsp.
• Oil- 1.5 tsp.
• Chopped onions-2.
• Chopped small potatoes- 2.
• Cumin and Mustard seeds- ½ tsp.

Procedure

• In a vessel, Wash poha till clean.
• In a heavy sauce pan, heat little oil, add seeds and then potatoes.
• Add curry leaves and green chillies and stir it for 2-3 minutes.
• Add fried onions till tender.
• Now add poha and other ingredients.
• If you want little pungent taste, squeeze few drops of lemon.
• Garnish with little coriander and grated coconut.
• Serve with hot tea or coffee.