Goa is popular not only for its beaches, parties and nightlife, but it also has some superb street foods. Street food in Goa excels in all aspects and there is no denying to the fact that street food both South Goa and North Goa is lip-smacking.
Bebinca is a type of pudding and a traditional Indo-Portuguese dessert. Traditional Bebinca has seven layers. The ingredients include plain flour, sugar, ghee, egg yolk, and coconut milk. It is a traditional sweet of Goa .It is also easily available to carry and preserve for a long time or eaten fresh.
Chorizo Pav is a famous delicacy in Goa. Locals enjoy it as a breakfast item or even as a tea-time snack. Eaten with bread, this spicy pork meat preparation is made using a pre-cooked sausage, onions and potatoes.
Gadbad Ice Cream , Goan’s favourite is served in a tall glass or bowl. It is a combination of different ice creams served in one serving, topped with noodles and jelly. The perfect summer special everyone will enjoy the Gadbad Ice Cream on a hot summer day.
Vindaloo represents the diverse culture of Goa. One of the most popular street foods in the state, it is known for its spicy flavors enriched with vinegar. Made with boneless pork, a variety of Indian spices are added to the dish to make its taste memorable, including cloves, cumin, cinnamon, Kashmiri pepper and many others
Ras Omelette is a regular omelette served with some chicken curry.It is garnished with coriander, onions and a dash of lime juice sprinkled on top of the completed dish and has omelette dipped in it.
Ambrosia Bliss is situated right in the middle of New Delhi in Connaught Place. This property is barely 4 months old but has become famous for it’s food, interiors and fun filled events in this short period. It’s situated on outer circle of Connaught Place, just above Haldiram. The small entrance and a signboard give […]
Palak Paneer Palak Paneer is a north Indian dish , especially made in Dhabas .Dhabas are mini restaurant on the highway especially found in the north of India the best ones being in Punjab. According to nutritionists Palak and Paneer is an excellent combination of proteins and vitamins. It is also an extremely tasty combination. […]
India Food Tour: Social Media Posts, Aug 2022 Palak Corn with chapati Ingredients Spinach puree – ¾ cup Blanched and chopped spinach – ½ cup Boiled sweet corn kernels – 1 cup Ghee – ½ tbsp. Cumin seeds – ½ tsp. Ginger garlic paste – 2tsp. Chopped green chillies – 1 tsp. Fresh cream – […]
Fried Fish Recipe Fried fish is a regular dish made all over the world in different ways and has its different versions that are all palatable. It goes well with chips or if you want something Indian then try it with dal and rice. Fish is consumed in India far and wide. The delicious Indian […]
Moong Daal Recipe Lentils and grams are a very integral part of Indian cuisine. The daal is made in different ways from different areas and regions in India. One can make split green gram, Pigeon peas, green gram, Black gram and the list is vast. It’s not just delicious and but also very good for […]
What tourists should know about traveling in India during monsoons Unlike what many people think, traveling in India during rainy monsoon season can be fun. Sure, there are usual reasons against it like unreliable routes, humid weather etc. A random flood or land slide can spoil any well planned travel itinerary. But traveling in India […]
The cuisine of Bihar is largely similar to North Indian cuisine but has influences from other East Indian cuisines especially Bengali cuisine. The scrumptious and exotic Bihari dishes are highly capable of tingling the taste buds of every food connoisseur. Khaja is deep fried in oil and the ingredients use is wheat flour, sugar, mawa. […]