Meghalaya’s natural attractions are the reason why tourists come here once, but the food is why tourists keep coming back. Meghalaya has three Mongoloid tribes and many distinct dishes to indulge yourself or savoury dishes to appease your taste buds. There is something for everyone here. Do’o Kappa is a Chicken in Garo style. It […]
Manipur has been dubbed “The Jewelled Land” due to its natural beauty. The food of Manipur is considered to be very healthy as they use a fresh vegetables a lot. The preparations are simple yet, tasty. Manipuri food is spicy and contains less oil. Chakhao Kheer is a delicious kheer. It has a pleasing shade […]
How to cook Mutton Curry In Tamil curry essentially means sauce. The curries are made from the combination of different types of spices along with yogurt or coconut milk. This combination will depend upon different regions of India. The curry is served either wet or dry depending upon the taste of people. They are made out of […]
How to cook Chicken Biryani Biryani has been originated in Turkey or Persia. The Muslim travelers have brought this to India and other places on the map closer to Persia. You can make a vegetable, mutton, chicken, prawn, fish biryani. The famous and most consumed is the Chicken Biryani. Traditionally earthen pots are used […]
How to cook Meat Kebab India is known for its variety of cuisines. Among them Kebabs are very famous across the world. The Kebabs are made both using vegetables and non vegetarian items. Most of the Kebabs are made using minced or medium sized meat. The meat used is generally of lamb or chicken . The […]
Fried Fish Recipe Fried fish is a regular dish made all over the world in different ways and has its different versions that are all palatable. It goes well with chips or if you want something Indian then try it with dal and rice. Fish is consumed in India far and wide. The delicious Indian […]
Uttapam Recipe Uttapam is made from the blend of Urad dal and rice. This combination is excellent and vital for health and has greater nutritious values like vitamin B, folic acid and other protein. In India this south Indian dish can be served during brunch, lunch or dinner. The cuisine was initially discovered in 1st […]
Poha Recipe Poha has inherited quality of easy digestion and gets ready in minutes for a tummy full breakfast. It is suitable to consume for all age group, made from flattened rice. Best paired with onions, grated coconut and coriander leaves Ingredients Beaten Rice- 1 cup. Crushed Groundnuts- ¼ Cup. Coconut grated- ¼ Cup. Coriander […]
Malai Kofta Recipe The blend of rich creamy texture Malai and combination of Kofta (vegetarian balls) makes this cuisine scrumptious, finger smacking and delicious. In India, this combination was introduced by Moghuls. In ancient times, it is also referred to cooking style of Punjab of using Malai in food. Ingredients:- For Gravy Cream (125 Gms). […]
How to cook Kachori We Indians love our snacks. There cannot be a better snack than the humble Kachori. This snack is made and eaten at street stalls around the country. However the best part is that it can be made and eaten at home. Ingredients Urad dal- (½ Cup). Asafoetida– (5 pinches). Ginger and […]
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