When it comes to food, Maharashtra will never disappoint you. From the world famous pav bhaji to the delicious bhelpuri, Maharashtra has a lot to offer to food lovers. It is food heaven for both vegetarians and non vegetarians alike.
Basundi is a sweet dish made in Maharashtra. It is condensed by boiling the sweetened milk on low heat which gives it a nice flavour. Sugar, cardamom or saffron is added to augment the flavour and texture. Different types of basundi are custard apple basundi and angoor basundi.
Bhelpuri is a savoury snack common in Maharashtra.It is a mixture of puffed rice, chopped onions,chopped tomatoes,tamarind chutney. Bhelpuri can be served in a lot of ways, but usually it is served on a paper which is folded in the form of a cone and is consumed using a paper spoon.
Misal pav has a spicy and tangy lentil curry which is made with moth beans and is served with Pav bread. At times, it is eaten with yoghurt to lessen the spice.It is decorated with a slice of Lemon and Onion Coriander sprinkled on it. This street food is readily available at any street food joint and served hot.
Modak is extensively eaten during the Ganesh Chaturthi Festival all around the state. The sweet filling is made up of fresh-grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with maida flour. The dumpling can be fried or steamed.
Pav Bhaji is one of the spiciest, vegetarian dish. It is a mixture of boiled vegetables along with a lot of Spices and Onion Coriander mixture for garnish.Fresh and thick slices of bread, smothered in butter served with a delicious mix of moderately spiced vegetables.
Vada Pav is the most favorite snack in Maharashtra.It is Potato Bhaji ball dipped in Besan Flour and fried in hot oil. It is stuffed in Pav with Garlic Chutney and fried Chilli. VadaPav is super delicious when served hot- hot spicy and slight crunchiness. It is also known as ‘INDIAN BURGER’.
A curated list of the most popular travel packages based on different destinations.
Idlis Recipe Idli is a very famous dish in India. It is originally from South India but is made everywhere and relished by everyone. It’s a breakfast recipe edible for old age to children as it is very soft. Diet conscious people have idlis as a first on their list. Ingredients: 1 cup […]
Uttapam Recipe Uttapam is made from the blend of Urad dal and rice. This combination is excellent and vital for health and has greater nutritious values like vitamin B, folic acid and other protein. In India this south Indian dish can be served during brunch, lunch or dinner. The cuisine was initially discovered in 1st […]
Madhya Pradesh is a food haven for vegetarians and non-vegetarians alike and the passion for food runs deep in the veins of its people. It is not at all surprising to walk down a narrow lane and find yourself losing all inhibitions and indulging in crisp jalebis, Khasta Kachori or the most-loved local street food […]
Being a state which produces staple food in abundance, a great part of the foods of Chhattisgarh consists of the staple crops such as Rice, Bajra, Jawar. The food of Chattisgarh is mostly inspired from its neighboring states. Aamat is considered as the Sambhar of Bastar region . This delectable delicacy is prepared with mixed […]
Gujarati food is more than just Dhokla. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are the four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. Dabeli, Kutch dabeli or double roti is a popular snack food originating in the Kutchof Gujarat. Dabeli literally means “pressed” in Gujarati.It is […]
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