Indian Food Recipe: Halwa Poori

Halwa Poori Recipe

Poori Halwa is a popular vegetarian dish. The combination of both gives a scrumptious taste to every light meal, snack or lunch. Served in small portions this duo can be largely served during occasions or festivals.

Ingredients:-

For making Halwa

• 1 Cup- Rava (semolina)
• 1 Cup- Sugar
• 1 Cup- Milk
• 1.5 Cup- Water
• 1 gram- cardamom powder
• Dry fruits (if preferred)
• Pinch- Saffron
• 2 tsp- Ghee (clarified butter)

For making Poori

• 3 cups- Wheat flour
• 2 tsp- Oil
• To taste- Salt

Method

For Halwa-

• In a deep vessel, roast semolina for 2-3 minutes on low flame
• Add ghee and then roast again for 4 minutes on medium flame
• Stir the Rava well and keep it aside in a dish.
• Now in the same vessel, add milk, sugar and water.
• Add Cardamom powder, saffron and dry fruits and bring the mixture to boil on low flame.
• Stir the Rava continuously to avoid lumps.
• When the mixture forms a solid mass consider it as done and well roasted.
• You can use dry fruits for garnishing and then serve with hot pooris.

 For Poori-

• In sieved flour add salt and oil. To make dough add water to knead.
• From the dough make small balls and make into discs measuring 8 centimeters.
• Deep fry them until they are golden brown.
• Serve with the Halwa.